Mugicha / Boricha (Barley Tea)

$3.00$9.00

This fresh, high-quality snow-fiber barley can be boiled or steeped to produce a rustic tisane enjoyed by millions in Japan regularly.

  Taste:     Sweet
  Body:     Light
  Texture:     Medium
  Length:     Long
  Harvest:     November
  Tea Cultivar:     N/A
  Origin:     Hida, Gifu
  Cultivation:     Unshaded
  Processing:     Dried, Roasted
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Product Description

What is Barley Tea?

Barley tea (麦茶) is a roasted-grain-based infusion made from barley which is a staple across Korea, China, and Japan. It has a toasty flavor, with slight bitter undertones. In Japan, it is usually served cold and is a popular summertime refreshment.

 

About Nabeshima

Image result for Nabeshima Meicha

Nabeshima Meicha was founded by Jinbei Nabeshima who left his village Nyukawa to learn about business in the city of Matsumoto, Nagano Prefecture. His son, Jinzaburo, inherited the business and founded Nabeshima Jinzaburo Shoten to sell green tea in Takayama City, Gifu Prefecture.

Today, the company is part of a larger group, Nabeshima Shoten Co., Ltd., that engages in fireworks production, construction, and other businesses.

Additional information

Weight 100 g

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